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Results 1 - 10 of 17 for mongolian beef
Prepare the marinade by mixing ... high heat. When beef looks cooked, add in mushrooms. Serve immediately with sauce on the side and fried rice.
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. Blanch asparagus or green ...
Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry ... be just tender, beef fried until color changes. Serve over hot rice.
Marinade meat 30 to 45 minutes.
Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green ...
Mix together soy sauce, rice ... Pour over sliced beef and marinate overnight. Heat wok. ... thickens (may add 1 tablespoon cornstarch to thicken).
Cut beef on a slant while frozen ... mixing with onion and mix. At this point, you may also add steamed broccoli if you wish. Serve over hot rice.
Pour cooking oil in hot skillet or wok (350 degrees). Quickly mix meat with vegetables and saute together approximately 1 minute. Remove ...
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and ...
10. MONGOLIAN BEEF
Partially freeze roast; slice diagonally ... mixing well, add beef. Cover and refrigerate 20 ... with fresh red chili, if desired. Serves 6-8.
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