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Results 1 - 10 of 14 for mint chutney
Chop the mint, apples, raisins, and onions ... stir into the mint mixture and combine the ingredients well. Spoon into clean jars and water bathe.
2. MINT CHUTNEY
Put mint leaves, onions, apples, tomatoes and ... soft, about 20 minutes. Pour remaining vinegar over sugar. Add this after cooking and boil up.
3. MINT CHUTNEY
Wash mint leaves thoroughly. Grind all ingredients in food processor. Serve with kabobs or samosas.
4. MINT CHUTNEY
Add oil to pan and ... above mixture with mint leaves and salt. Put everything ... Tamarind Paste can be obtained where foods from India are sold.
Cut meat and chicken in 2" chunks. Shake all other ingredients in a jar, pour over meat. Cover and refrigerate several hours or all day. ...
In small bowl combine warm water, vinegar, honey, raisins, mint, and cloves and let ... and pepper. The chutney may be made 3 days ... kept covered and chilled.
Heat oven to 325 degrees. ... very soft, about 15 minutes. Stir in mint and serve, either warm or room temperature, with the pork. 10 servings.
8. PLUM CHUTNEY
This has a sweet-sour taste. It can be made only when the plums are in season. Any plum may be substituted that is not too sour or too ...
Heat the oil in a large skillet. Working in batches, add the lamb and saute over medium high heat, turning often, until well browned, about ...
50-60 minutes to prepare. 4-6 ... Serve with parsley chutney (below) spooned over top. Combine ... blade. Puree. Cover tightly and refrigerate.
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