Melting Method - Recipes

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Results 1 - 10 of 41 for melting method

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1. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish that originated in Poland but have since become popular around the world. They're small dumplings made of ...

2. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... the butter to melt. A good trick is ... as the biscuit method of mixing; it is the ... not actually contain butter.

3. PIE CRUST PRIMER (COOKING SCHOOL)

In a mixing bowl, stir ... butter begins to melt, refrigerate the bowl for ... the butter/shortening from melting into the flour. It's important ... out). Yet another method for rolling out dough is ... makes perfect! Happy Baking!

4. N. Y. TIMES BLENDER CHEESECAKE

1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed 40 seconds. 2. Add the sugar, ...

5. OYSTER AND ARTICHOKE SOUP (MICROWAVE METHOD)

In a 3 quart casserole, melt butter. Saute shallots, thyme, bay ... cling film. Cook on high for five minutes, then cream and serve. Serves 6.

6. GENERAL DIRECTIONS FOR MAKING JELLY (COOKING SCHOOL)

To avoid mistakes or disappointments, ... However, the freezer method requires the use of store-bought ... gift giving. Warning: Melting paraffin can catch fire. Never melt it with container over direct ... juice with the sugar.

7. QUICK MIX METHOD SWEET DOUGH

Have all ingredients and utensils at room temperature or warmer if fast rising is needed. For faster rising an extra package of yeast may ...

8. S'MORES NO BAKES

Melt the chocolate in a crock pot on high (or other method you prefer) I just find ... into pieces There is never any left to put away. Enjoy!!

9. QUICK METHOD BREAD

Dissolve the yeast in 1 tablespoon water. Add warm liquid and beat in the white flour to a smooth batter. Cover and warm to rise 30-35 ...

10. WHITE BREAD (QUICK METHOD)

Scald milk, add sugar and salt; cool to lukewarm dissolve yeast in lukewarm milk, add half the flour and beat until smooth, add melted ...

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