Tip: Try chiffon cake for more results.
Results 1 - 7 of 7 for marble chiffon cake
Mix and sift first four ... stiff peaks. For chiffon cake, eggs should be beaten ... Remove from pan. Marble Chiffon Cake: Follow above recipe; ... stir. Bake as above.
Ingredients: 10 (flour .. oil .. salt .. sugar .. tartar .. whites ...)
Preheat oven to 325 degrees. Sift an ample amount of cake flour on a square of ... cold. Loosen from sides and tube with spatula. Serves 15 to 20.
Ingredients: 10 (salt .. sugar .. tartar .. vanilla ...)
Add in well of flour, ... In ungreased tube cake pan, alternate light batter with ... gently to form marble effect. Bake at 325 degrees ... degrees for 10 minutes.
Ingredients: 13 (flour .. oil .. salt .. sugar .. tartar .. vanilla ...)
Preheat oven to 325 degrees. ... or bottle. Let cake hang until cool. When cool, ... hit sharply on table to loosen. Frost with favorite icing.
Ingredients: 12 (cocoa .. flour .. oil .. salt .. sugar .. tartar ...)
Combine cocoa, 2 tablespoons oil, ... batter to make marble. Bake at 325 degrees ... until done. Invert cake in pan. Cool thoroughly. Loosen ... Invert onto serving plate.
Ingredients: 14 (cocoa .. flour .. oil .. salt .. sugar .. tartar ...)
Sift together first 4 ingredients. ... through batters to marble. Bake in slow oven ... minutes or until cake tests done. Invert cake in ... with nuts if desired.
Ingredients: 19 (cream .. flour .. oil .. salt .. sugar .. tartar ...)
1. Preheat oven. Put cocoa and sugar in small bowl. Add boiling water, mix and set aside. 2. Sift dry ingredients into large bowl. Make a ...
Ingredients: 13 (cocoa .. flour .. oil .. salt .. sugar .. tartar ...)