Liver Pate Sauce - Recipes

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Results 1 - 10 of 43 for liver pate sauce

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1. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to trim tenderloin of fat. Pate available at specialty stores. About ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.

2. BEEF WELLINGTON

About 2 hours before serving: ... decoration. 5. Spread pate evenly over tenderloin; top with ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.

3. TENDERLOIN BEEF WELLINGTON

Rub cut piece of garlic ... small amount of liver pate on each fillet, fry mushrooms ... option, make Wellington Sauce, spoon over each.) Serves 4.

4. CHICKEN LIVER AND MUSHROOM PATE

1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and ... cups. 7. Cover with plastic. 8. Makes quart canapes.

5. BEEF TENDERLOIN WELLINGTON

Sift flour. Fold remaining ingredients ... Cool. Spread with liver pate. Sprinkle with chopped truffles. ... with a Madeira Sauce. Melt the butter in ... 1 quart. Serves 8.

6. BEEF WELLINGTON

Trim and tie beef tenderloin ... Remove string. For Pate: Lightly cook shallots in ... subside. Serve with Sauce Madeira. Lightly brown chopped shallots ... and pinch of sugar.

7. BEEF WELLINGTON

Trim fat from tenderloin. Place ... the roast. Spread liver pate on top of Duxelles. Set ... Serve with brown sauce (below). Melt butter in large ... Cool. Puree in blender.

8. LIVER PATE

Remove the skin from the liver sausage, then put into food ... in curry, Worcestershire sauce, sherry and cream. Pack the pate into small dishes and mash ... thin toast and butter.

9. BEEF WILLINGTON

Remove most of fat from ... of fillet with pate (strip 3 inches wide). Unfold ... knife. Pass Bearnaise Sauce. Makes 8 servings. In ... 1 cup, 8 servings.

10. BEEF WELLINGTON

Make Duxelles and Perigueux Sauce the day before and refrigerate. ... stirring until thickened. Add truffles, salt and pepper. Serves 8 to 10.

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