Results 1 - 10 of 62 for lime butter parsley chives

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Place chicken breast halves between ... and 1 tablespoon butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook ... freeze for later use.

1. Place chicken breast halves ... of oil and butter in skillet. 3. Cook chicken ... platter. 4. Add chives or green onions, lime juice and brandy (if used) parsley and mustard to pan. Cook ... Serve immediately. 4 servings.

1. Place chicken breast halves ... of oil and butter in large skillet. 3. Cook ... platter. 4. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook ... Serve immediately. 4 servings.

Place chicken breast halves between ... of oil and butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, lime juice and brandy, if used, parsley, and mustard to pan. ... add a fresh salad.

PREPARATION: 1. Place chicken breast ... of oil and butter in large skillet. 3. Cook ... platter. 4. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook ... and a fresh salad.



1. Place chicken breast halves ... of oil and butter in large skillet. 3. Cook ... platter. 4. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook ... and a fresh salad.

Place chicken breast halves between ... tablespoon oil and butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, lime juice and brandy, if used parsley and mustard to pan. Cook ... over chicken. Serve immediately.

Place chicken breast halves between ... of oil and butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook ... freeze for later use.

1. Place chicken breast between ... of oil and butter in large skillet. 3. Cook ... platter. 4. Add chives or green onion, lime juice, parsley and mustard to pan. Cook ... over chicken. Serve immediately.

For 4 servings you will ... of oil and butter in large skillet. Cook chicken ... serving platter. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook ... over chicken. Serve immediately.

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