| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 471 for juice cocktail
Cook cranberries and water until ... grapefruit or pineapple juice, ginger ale or other ... well with this cocktail. Follow directions as above.
Combine all ingredients and chill thoroughly. Strain and serve.
Mix together and pour over ice in punch bowl. The powdered sugar dissolves more readily than the granulated sugar in cold liquid. The ...
Wash tomatoes and remove stems ... mill to extract juice. Measure 12 cups. Boil ... Process in boiling water bath (pints) 10 minutes. Makes 5 pints.
Put all ingredients except lemon juice in pan; bring to boiling ... tomato juice is too thick, add a small amount of water. Serve cold or hot.
Combine all ingredients in heavy ... mixture, pressing the juice from the pulp. Return juice ... boiling, pour into hot, sterile jars and seal.
In a pot, slowly cook tomatoes, celery, green pepper, bay leaf, and onion for 20 minutes. Put through a sieve. Add salt, Worcestershire ...
Skin tomatoes. Cut tomatoes into ... food mill. Return juice to pot and boil. Pour ... minutes at 5 lbs. or boiling water bath for 35 minutes.
Peel and chop onions. Cut ... mixture. Heat until juice from tomatoes runs freely. Put ... in a boiling water bath canner. Makes about 7 quarts.
Place 1 cup tomato juice in electric blender. Add other ... about 1 minute. Combine with remaining juice. Chill well. Yield: 12 (4 ounce) servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables