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Results 1 - 10 of 53 for italian stems
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Preheat oven to 375°F. In the container of a blender or food processor, place all batter ingredients and press (chop) or pulse for a few ...
In a Dutch oven, brown ... mushrooms, onion, garlic, Italian seasoning, salt and pepper; pour ... roast; serve with gravy. Yield: 6 to 8 servings.
Pop out frozen pie crust from foil pan and place right side up on waxed paper to thaw, approximately 15 minutes. Set aside second pie ...
1. To make filling, melt white chocolate chips with 1/4 cup milk in top of double boiler over hot, not boiling water. (You may use ...
In large skillet, brown sausage; drain well. Stir in spaghetti sauce and mushrooms; simmer 15 to 20 minutes. Heat oven to 375 degrees. ...
Cook sausage in large skillet until browned; drain fat. Add spinach. Cook until spinach wilts, 3 minutes. Cool slightly. Roll out dough on ...
Form ground beef into small balls, about 1 inch in diameter. Combine tomato paste, water, and tomato sauce in large frying pan, add onion ...
Use a 2 quart bowl. ... with the top stem. Place into a large ... minute. Then place them in cold water for couple minutes, then skin can be removed.
Brown hamburger; drain on towels. Add fresh ingredients, water and bouillon cubes. Simmer for 20 minutes. Add tomatoes, Veg-All, mushrooms, ...
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