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Results 21 - 30 of 53 for italian stems
21. ITALIAN STIR FRY
In a large wok, fry ... sizzles, add broccoli stems, zucchini, and mushrooms. Stir ... hard, but its simple and tasty, great with salad and wine.
Brown the meat and skim off fat. Add chopped onion, green pepper, well-drained corn, tomato soup and sauce, olives, garlic and salt. Shred ...
Put all in bowl and add 1 large jar of Zesty Italian salad dressing and 1 package Good Seasons dry Italian dressing.
1. Crumble ground beef into 2 quart casserole; add onion, green pepper and garlic. Cover loosely and microwave on High (100%) 3 minutes; ...
Prepare artichokes for cooking, removing ... and cutting off stem. Mix the ingredients together ... hour or until leaves are easily pulled away.
Cook and stir beef, onion and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, ...
In a heavy skillet, saute broccoli in oil over a moderately high heat, stirring for 1 minute. Add garlic, sunflower seeds, and salt and ...
Boil spaghetti, until tender, drain. Put into large dish. Combine salad dressing, vinegar, garlic, salt and pepper. Add tomatoes and choice ...
Cook and stir ground beef, onion and garlic in 10 inch skillet over medium heat until beef is brown; drain. Stir in tomato sauce, ...
Cook and stir garlic and ... to time. (You may substitute sweet Italian sausage for pepperoni - just 3/4 of a pound and cook with ground beef.)
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