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Results 1 - 10 of 13 for irish potato fried
Peel and wash potatoes. Dice potatoes. Wash and drain well. Put bacon grease in skillet. Heat until quite hot. Add potatoes to hot grease. ...
Slice potatoes into strips. Combine flour, salt, pepper and paprika. Put mixture in a bag (paper). Remove potatoes from water. Put a few ...
Heat a 6 to 8 quart stockpot, add butter, onion and cook gently. Do not let onion brown. Add peeled sliced potatoes, milk and stock. Add ...
Blend together in a bowl the eggs, onion, and garlic. Stir well, then add the flour, baking powder, salt and pepper; mix well. Add shredded ...
Great before a traditional Irish meal. Heat a 6-8 quart ... fresh chopped chives, leeks or green onions, and bacon bits as garnishes. Serves 8-10.
Peel and slice potatoes in round 1/4 inch thick. Fry in skillet with heated butter, turning gently periodically until golden brown. Peel ...
Place all in skillet and fry slowly until lightly browned and done.
Dredge pieces of chicken in flour seasoned with salt and pepper. Brown all sides in hot shortening. Remove chicken to 2 to 3 quart shallow ...
Boil potatoes in large bowl. Mix potatoes, soup, sour cream, onion, bacon bits. Pour in a 9" glass baking dish. Heat oven to 350 degrees. ...
Heat a 6 to 8-quart ... and the crisply fried bacon as garnishes. This soup ... instead of bacon are chopped prawns or a small dice of lobster.
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