Honey Teriyaki Chicken - Recipes

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Results 1 - 10 of 91 for honey teriyaki chicken

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1. HONEYED CHICKEN TERIYAKI

Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... or at room temperature.

2. HONEY - MUSTARD CHICKEN TERIYAKI

In a cup mix honey and mustard. Set aside. Cut ... side of each chicken breast. Fill pockets with scallions ... with sherry and teriyaki sauce. Turn once to coat. ... mustard and turning once.

3. HONEY CHICKEN TERIYAKI

Cut chicken into 2 inch pieces. Combine ... dip in the honey mixture. Place on rack in ... (Brush with leftover glaze after 10 minutes in the oven.)

4. HONEYED CHICKEN TERIYAKI

For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... servings: double the ingredients.

5. HONEYED CHICKEN TERIYAKI

1. Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... Brush with glaze after 10 minutes.

6. TERIYAKI CHICKEN WITH HONEY

Cook and bone 2 pounds chicken breasts. Stir fry 2 diced ... Add 3/4 cup honey and 1/4 cup teriyaki sauce, stir and heat through. Serve with rice.

7. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... Meanwhile, heat soy, honey, garlic, and ginger in ... 20 minutes. Brush with glaze after 10 minutes.

8. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... Meanwhile heat soy, honey, garlic and ginger in ... extra glaze in a small bowl for dipping chicken.

9. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 to 3 inch ... cookie sheet. Sprinkle with sesame seeds. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.

10. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares; combine ... meat, soy sauce, honey, sherry, garlic, and ginger ... 10 minutes. Serve hot or at room temperature.

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