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Results 1 - 10 of 31 for hock stew
Cover pork hocks with seasoned boiling water. Simmer ... potatoes for the last 1/2 hour of cooking along with the other vegetables, if desired.
The flavor is absolutely fantastic. ... garlic and ham hock or sausage. Simmer another 30 minutes. LAST 1-2 MINUTES: add salt and pepper, to taste.
Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting ...
Brown chicken pieces in large ... a VERY large stew pot sauté celery and onions ... beef, sausage, ham hocks, tomatoes, parsley and red ... Serves 25 to 30.
In 8 quart soup kettle ... barley and ham hock (2 to 3 hours or ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Place dry peas in a ... Stir in ham hocks, onions and bay leaves, ... hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Place dry peas in a ... Stir in ham hocks, onion, bay leaves, salt ... 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.
Rinse beans. Combine and add ... water and ham hocks. Bring to boiling. Reduce ... chop and return to mixture. Add parsley and remove bay leaves.
Rinse beans with running cold ... occasionally. Remove ham hocks; cut meat into small ... to break up tomatoes. Discard bay leaf. Serves 10-12.
Put ham hocks in large pot and cover ... semi soft. Add kidney beans 1/2 hour before serving. Delicious! Season with salt and pepper as desired.
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