Heinz 57 Ground Beef - Recipes

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Results 1 - 10 of 291 for heinz 57 ground beef

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This is similar to the ... Berry Farm and Heinz labels. In a large enamel ... up to 1 year. Refrigerate after opening. Makes 4 (1/2 pint) jars.

In a sauce pan (for ... heat, sauté the ground beef for 5 minutes. Add the ... minutes before stirring (If you add it too early it may burn).

Mix together meatball ingredients and shape into small meatballs and place into a good size baking pan. Mix together ingredients for sweet ...

Wash cucumbers, cut crosswise into 1/8-inch slices and place in large bowl. To make brine, dissolve salt in 4 cups water, pour over ...

Cut fat from steaks, then pound with tenderizing hammer. Cut into 3-4 oz. pieces and soak in buttermilk for at least one hour. Combine dry ...

Combine first 6 ingredients. Form ... broil to desired degree of doneness. Serve in sandwich bun, top with additional Heinz 57 sauce if desired.

7. BOMIE

In a large pot or ... add cooked spaghetti to the mixture, stirring together. Add or serve with Heinz 57, soy sauce, or barbeque sauce to taste.

Great family meal! Combine all ingredients in Crock-Pot. Set on low and cook for 6 to 8 hours. This is good the same day, but even better ...

When selecting peppers, select ones ... put your mince (ground meat) and chopped onions, cooked ... *To be served with mashed potatoes Serves 6.

10. GRAPE JELLY MEATBALLS

Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350 degrees for 30-45 minutes. Don't overbake. Mix magie sauce in ...

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