Results 1 - 10 of 50 for ham hocks white beans

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An awesome simple meal, served ... bread! Rinse the beans, remove any stones, etc. ... wash the pork hock. Dice onions, and sauté ... or 4 meals. .

Soak beans overnight in 4 cups water. ... to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... beans. Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.

Wash and sort beans; place in large kettle. ... are plump. Add ham bone or hocks, soup mix, catsup, salt ... cups. Simmer until celery is tender.

Cover beans with 6-8 cups of hot ... cold water and ham bone. Bring to a boil; ... meat. Return to soup. Serve soup hot. Leftovers may be frozen.



Wash beans. Combine beans and water. ... quart kettle. Add ham hocks, onion and garlic. Bring ... Remove ham hocks; cut off meat and return to soup.

Preboil ham until tender. While cooking ham, simmer soaked beans for 1 1/2 hours until ... 1/2 teaspoon ginger root for every 2 cups of beans.

Cover beans with water; boil 2 minutes. ... 1 hour. Add ham and simmer another hour or ... Chop up ham and put in soup. Season. Makes 4 quarts.

Cover beans with water and soak overnight. ... with water. Add ham hock and onions and simmer for ... the Senate Restaurant in Washington, D.C.

Wash beans and place in a heavy ... 1 hour. Add ham hocks (cut up) and cook for ... with a Caesar salad, Italian or French bread and red wine.

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