Grape Skin from Pulp - Recipes

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Results 1 - 10 of 43 for grape skin from pulp

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1. PRIZE GRAPE JAM

Separate grape skin from pulp. Add 1 cup sugar ... boil. Boil hard for one minute, stirring constantly. Remove from heat. Skim and put in jars.

2. GRAPE PIE

Line pie plate with pastry. ... Add salt and grape skins; cook pulp of grape and put through ... about 25 minutes if necessary. Cool for serving.

3. GRAPE HULL PRESERVES

Wash grapes slip skins from grapes and sauce. Bring pulp to a boil; simmer 5 ... skim 5 minutes. Pack in hot sterile jars. Makes 9 half pints.

4. GRAPE KUCHEN

In large bowl soften yeast ... inch pans). Spread grape puree on top. Let rise ... cups) and slip pulp out of skins into small pan. Set skins ... to pulp and stir.

5. EASY GRAPE JAM

Separate pulp from skins of grapes. If desired, chop skins ... Pour, boiling hot, into sterilized Ball jars. Adjust caps. Makes about 3 pints.

6. GRAPE JAM

First, prepare the fruit. Slip skins from about 4 pounds ripe Concord or loose-skinned grapes. Set aside. Add 1 cup water to pulp. Bring to a boil; ... to grapes before simmering.

7. CONCORD GRAPE PIE

Wash, drain and stem grapes. Remove skins and simmer pump for 5 ... any water to pulp. While hot, press pump ... into pie plate. Makes 2 crusts.

8. SPICED GRAPE JAM

Wash grapes; separate skins from pulp. Reserve skins. Cook pulp ... until thick. Pour into hot scalded jars; seal. Makes about three 1/2 pints.

9. GRAPE PIE, JUDY'S CONCORD

Slip grapes from skins, set skins aside, bring pulp to boil, reduce heat and ... plate. Crumble on topping and bake at 400 degrees for 40 minutes.

10. GRAPE PIE

Wash grapes and drain. Remove skin from each grape by pressing between ... skin breaks and pulp pops out. Set skin aside. ... degrees for 40-45 minutes.

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