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Results 11 - 20 of 43 for grape skin from pulp
Slip skins from grapes. Save both the pulp and the skins in separate ... shell. Cover with a pie crust and bake at 400 degrees for 40-50 minutes.
Remove and save grape skins. Put pulp into saucepan without water and ... butter. Cover with top crust. Bake at 425 degrees for 35-45 minutes.
Remove and save skin from grapes by pinching grapes at end opposite the stem (pulp pops out). Put the pulp ... and juice thickens. Serve cool.
Slip skins from grapes, set skins aside. Bring pulp to boiling point, reduce and ... minutes. Cut in 1/4 cup butter until crumbly. Sprinkle on top.
Combine flour and salt. Cut ... top crusts. Pinch skins from grapes into bowl. Put grapes with ... seeds separate from pulp. Strain out seeds. Combine ... with vanilla ice cream.
Slip skins from grapes; set skins aside. Bring pulp to boiling; reduce heat and ... Cut in 6 tablespoons butter until crumbly. Sprinkle over pie.
Slip grape pulp out of skins and set skins aside. Put ... beaten egg - sprinkle with sugar. Bake on baking sheet 45-60 minutes at 350 degrees.
Slip skin from grapes. Bring pulp from grapes to a boil. ... 40 to 50 minutes. If using pink or white grapes, do not add any lemon to mixture.
Squeeze the pulp out of the grape skins. Save the skins. Cook ... degrees) and bake about 20 minutes longer. Serve topped with vanilla ice cream.
20. GRAM'S GRAPE PIE
Slip skins from approximately 2 to 2 1/2 pounds of Concord grapes. Reserve skins. Put skinless ... Foley Mill). Cool pulp add skins and other ingredients ... minutes. Cool before serving.
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