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Results 1 - 10 of 17 for grandmas lemon cheesecake
Combine sugar, flour, baking powder ... and juice of lemons, add egg yolks, butter ... stirring all the time. Spread on cake layer like jelly.
Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown.
Combine crumbs, sugar and butter. ... cream cheese, sugar, lemon juice and vanilla. Mix at ... Carefully spread over cheesecake. Continue baking 10 minutes. ... rim of pan. Chill.
Dissolve gelatin in boiling water and let cool and begin to set. Combine the graham cracker crumbs, sugar and butter, reserving 1/4 for ...
Beat cream cheese in a ... thoroughly. Stir in lemon juice and vanilla. Turn into ... or until firm. Do not freeze. Top with cherry pie filling.
Pour 1 cup boiling water over 3 ounce package lemon Jello. Set aside. Cream softened ... for 9 x 13 inch baking dish. Cut into squares and serve.
Put large mixing bowl and beaters in freezer. Add butter to 2/3 of crackers and pack mixture into a 9 x 13 x 2 inch pan to form crust. ...
Mix Jello, water and let cool to a soft gel. Mix sugar and cream cheese. Add to Jello mixture along with 1 teaspoon vanilla. Mix together ...
Blend in with cracker crumbs. Whip sugar and cream cheese together. Set aside. Make Jello and chill until slightly thick. Whip milk ...
Crush graham crackers. Add butter and sugar. Cream cheese, add sugar, eggs, vanilla, and juice. Bake 20 minutes at 350 degrees. Cool 5 ...
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