Results 1 - 10 of 57 for gelatin blueberry pie

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Mix in a 9x13x2 pan, the gelatin and boiling water until dissolved. ... with juice and blueberry pie filling. Stir and let set ... mixture. Sprinkle with nuts.

You will need a 9 x 13 pan. Dissolve raspberry gelatin in hot water. Stir well. Mix in blueberry pie filling and crushed pineapple. Stir ... mixture. Chill until firm.

In a large bowl, combine ... thickened. Add the blueberry pie filling and mix well. Add the gelatin to the undrained crushed pineapple. ... with additional whipped topping.

Berry Layer: combine sugar, cornstarch ... and clear. Add gelatin, stir until dissolved. Divide ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping, spread over blueberry layer. Carefully spread raspberry layer ... hours. Yields 8 servings.

For berry layers, combine sugar, ... and clear. Add gelatin, stir until dissolved. Divide ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping; spread over blueberry layer. Refrigerate until set. Carefully ... 4 hours before serving.



Cook rhubarb in water until ... more minutes. Add pie filling and cook eight minutes, ... heat and stir gelatin in until completely dissolved. Pour ... One can of blueberry pie filling is enough for ... jam - real good!

Dissolve gelatin in boiling water. Add pie filling and crushed pineapple with ... salad. Sprinkle chopped pecans on top of cream cheese layer.

Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.

In a saucepan, bring rhubarb ... the heat; add pie filling and mix well. Bring ... and stir in gelatin. Store the sauce in ... muffins. Yields: 7 cups.

In a saucepan, bring rhubarb ... the heat; add pie filling and mix well. Bring ... and stir in gelatin. Store the sauce in ... muffins. Yield: 7 cups.

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