Results 1 - 10 of 97 for fry potato wedges

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Wash potatoes and cut into 8 wedges. Mix remaining ingredients together. Arrange potato wedges, peel side down in ... broil for 2 to 5 minutes.

Wash unpeeled potatoes. Halve unpeeled ... 3 or 4 wedges. In a 12 inch ... until hot. Add potato wedges, onion, salt, and pepper. ... bacon drippings are used.

Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 ... to 375 degrees. Fry half the wedges at a ... Drain. Serve immediately. 4 to 6 servings.

Lay potatoes in baking pan and pour oil over them. Sprinkle the other ingredients over potatoes. Baking/cooking time: 45 minutes. Oven ...

Or 1 teaspoon Lawry's seasoned salt. Arrange potatoes, peel side down in shallow pan. Mix ingredients and brush on potatoes. Bake in 375 ...



Preheat oven to 400°F. Place potatoes, butter, and hot sauce in a large Ziploc bag. Seal bag and toss potatoes to get a nice, even coating. ...

In a large skillet add ... in batter and fry until golden. Set aside and ... water or rub them with oil and microwave for 10-20 sec or until soft.

Heat oven to 400°F. Prepare potato wedges according to package directions for ... buttered or cooking sprayed casserole dish. Bake 15 minutes.

Heat oven to 500°F. Spray 15x10x1-inch pan with non-stick cooking spray (Pam). In medium bowl, toss potatoes with oil to coat. Sprinkle ...

Slice potatoes thinly in wedge or optionally in French fry shapes. Sprinkle the potatoes with ... evenly; taste and adjust seasoning before serving.

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