Fry Brussels Sprouts - Recipes

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Results 1 - 10 of 34 for fry brussels sprouts

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1. FRIED BRUSSEL SPROUTS

Split brussel sprouts. Roll in flour, egg and cheese. Fry in butter slowly for 15 minutes or until tender.

2. BRUSSEL SPROUT AND PEANUT FRY

Cook brussel sprout in salted water 10 to ... peanuts. Dip brussel sprouts in egg mixture; roll in ... brussel sprout and fry, turning frequently, until golden brown on all sides.

3. BRUSSELS SPROUTS AND CHICKEN STIR FRY

Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. Add the chicken ... heat through. Serve immediately over rice.

4. FRENCH FRIED BRUSSELS SPROUTS

About 35 minutes before serving. ... add half of Brussels sprouts. Heat to boiling again; ... is coated twice. Fry Brussels sprouts, in batches, 2 ... cholesterol, 650 mg sodium.

5. DEEP FRIED BRUSSEL SPROUTS

Run hot water over frozen brussel sprouts; drain; cut large ones ... cheese. Serve as an appetizer, snack or as a vegetable to compliment a meal.

6. BRUSSEL SPROUTS & CHICKEN STIR FRY

Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. Add the chicken ... 8 to 10 minutes. Yield: 4 to 6 servings.

7. STIR - FRIED BRUSSELS SPROUTS

Cut each large brussels sprouts in half. In wok or skillet heat oil. Stir fry brussels sprouts and water chestnuts. Add salt and pepper. Serve immediately.

8. VEGETABLE CASSEROLE

Cook vegetables a few minutes. Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish. Pour onion rings on top. ...

9. RAYLENE'S VEGETABLE CASSEROLE

Use amount of water as directed on packages of frozen vegetables. Bring water to a boil. Add the 3 vegetables and boil for 3 minutes. Drain ...

10. 3 VEGETABLE CASSEROLE

Defrost vegetables to room temperature. Separate. Mix vegetables and put in 2 1/2 to 3 quart casserole. Heat the soup with butter; add ...

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