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Results 1 - 10 of 29 for frozen braid
1. BRUNCH BRAID
In a large skillet over medium heat, melt butter. Add green onions and red pepper. Cook, stirring, until vegetables are tender. Beat 6 eggs ...
Boil chicken and dice. Squeeze ... crescent out in strips. Alternately bring each strip up and over, forming braid. Bake at crescent instructions.
Defrost bread and let it ... ends together and braid ropes, then squeeze these ends ... your imagination with other herbs if you don't like dill.
Mix spinach, cottage cheese, Parmesan cheese and garlic. Spray cookie sheet and place crescent rolls on cookie sheet. Pinch edges together. ...
Thaw frozen dough; roll to 12-inch square. ... sheet and loosely braid. Let rise until double ... top with red sugar and trim with pecan halves.
In a mixing bowl, combine spinach, tuna, cottage cheese, Parmesan, and garlic. Set aside. Unroll crescent roll dough onto waxed paper; do ...
Heat oven to 350 degrees. In large skillet over medium high heat, fry steaks in butter until no longer pink; remove from skillet. Add onion ...
Thaw completely; roll to 12 ... sheet and loosely braid. Let rise until double; ... Drizzle over braid while still warm. Trim with pecan halves.
In medium skillet, brown sausage. Drain well; set aside. Cook broccoli as directed on package; drain and set aside. Heat oven to 325 ...
Preheat oven, 350 degrees. Mix pretzels and butter in 9 x 12 inch pan. Bake at 350 degrees 10 minutes. Stir once in a while, cool. Cream ...
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