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Results 1 - 10 of 35 for fried trout
Rinse fish under cold running ... hot, put in trout and fry over medium-high heat. ... trout is done, transfer to a warm platter and pour on sauce.
Cut heads, tails and fins from boned trout. Boil garlic cloves in ... light brown. Remove from heat, add lemon juice and salt. Pour over fish.
Rinse the fish under cold ... put in the trout and fry over medium-high heat. ... trout is done, transfer to a warm platter and pour on the sauce.
Rinse trout. Bread in cornmeal seasoned ... place in shallow baking pan lined with foil. Bake in 350 degree oven for 30 minutes. Drain and serve.
Fresh water trout is unequaled when cooked straight ... small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.
Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides ...
Thaw fish if frozen. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture ...
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. ...
Salt and pepper both sides of fish. Beat egg; add milk or water dip fish in egg, then roll in meal. Place in hot fat or cooking oil. Fry ...
Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture ...
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