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fried cucumber
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fried cucumber
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1.
FRIED CUCUMBERS
Peel
cucumbers
. Cut into French
fried
potato-like pieces. Put into a ... salt and pepper. Take out; roll in flour and deep fry until golden brown.
Ingredients: 5 (cucumbers .. flour .. milk ...)
2.
FRIED CUCUMBERS
Beat 1 egg. Add 1 ... 2 or 3
cucumbers
. Dip in about 2 ... milk mixture and then again in cracker crumbs and fry. Sprinkle with salt to taste.
Ingredients: n/a
3.
FRIED CUCUMBERS
Slice desired number of cukes lengthwise with green peelings on. In a mixing bowl, beat egg and milk with salt and pepper. Using a heavy, ...
Ingredients: 7 (cornmeal .. cukes .. egg .. flour .. milk ...)
4.
FRIED CUCUMBERS
Pare
cucumbers
and cut into thin slices. ... butter is bubbly, add
cucumber
slices, a few at a time, and fry until light brown. Excellent with fish.
Ingredients: n/a
5.
OVEN FRIED PERCH WITH CUCUMBER TARTAR SAUCE
Pat
cucumber
between paper towels to remove ... tablespoon reserved sauce; top with 1 1/2 teaspoon onions. Yield: 4 servings (254 calories per serving).
Ingredients: 14 (cheese .. fillets .. juice .. mayonnaise .. mustard ...)
6.
FRIED CUCUMBER SOME WAY
Take fairly good size
cucumbers
, peel them and slice ... coat the
cucumbers
good on both sides. Fry in cooking oil, browning good on both sides.
Ingredients: n/a
7.
FRIED CUCUMBERS
Peel large
cucumbers
, cut them into half inch slices. Roll in flour, and fry in butter or bacon fat. Excellent when served with tomato ketchup.
Ingredients: n/a
8.
FRIED CUCUMBERS
Pare the
cucumbers
, cut into pieces as ... a frying pan. When it bubbles, put in the
cucumbers
and fry until light brown. Goes well with fish.
Ingredients: n/a
9.
VERA EDWARD'S FRIED CUCUMBERS
Slice lengthwise large
cucumbers
in thick slices. Sprinkle with ... slightly beaten egg, then in meal. Let stand 30 minutes and fry until brown.
Ingredients: n/a
10.
FRIED CUCUMBER
Use young
cucumbers
before seeds are hard, slice ... towel. Can also use yellow or zucchini squash or very young green pumpkin or peeled eggplant.
Ingredients: n/a
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RECIPE PULSE
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