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Results 1 - 10 of 11 for peach turnovers
Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... side, turning only once. Drain well on paper towels.
Melt 1 cup brown sugar and 3 tablespoons butter in bottom of pan. Cover with sliced peaches. Mix 1 egg, 1/2 cup sugar, 1 cup flour, 1/2 cup ...
Drain and slice peaches, combine ... and sprinkle lightly with sugar. Bake at 400 degrees about 15 minutes or until browned. Makes 6 turnovers.
Roll biscuits out flat and ... small chunks. Pour peach filling onto biscuit, leaving room ... blueberries or cherry pie fillings but using NO sugar!
Preheat oven to 425°F. Sift ... with sugar. Then fold these over and gently pinch turnover closed. Bake 15 to 18 minutes. Makes 8 turnovers.
Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray 9 x 11 inch baking pan with Pam. Place filled tortillas in ...
Peel and slice fruit. Cook fruit with a small amount of water, cinnamon, and sweetener. Place cooked fruit in the center of each rolled-out ...
Sift flour with salt into bowl. Cut shortening into flour with pastry blender until pieces are about the size of large peas. Add beer or ...
9. TURNOVERS
Mix flour, baking powder and ... triangles. Place spoonful of peach mixture into center of each rectangle. Seal and prick. Any fruit may be used.
Place cookie sheet (rimmed) in oven to melt stick of butter. Remove from oven. Roll out biscuits one at a time and fill with 2 tablespoons ...
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