Results 1 - 10 of 46 for fresh corn tomato salad

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In a medium bowl, combine the rice, corn, celery and shallot. In ... processor, combine the tomato, lemon juice, vinegar, basil, ... dressing over the salad and toss about 30 times ... entre. Makes 4 servings.

In a a large bowl, ... Add tomatoes, beans, corn, and onion. Toss to ... refrigerate for at least 1 hour. Just before serving, gently stir in basil.

Preheat broiler to high. In ... and salt. Brush corn ears with the seasoning mixture; ... 1/4 cup Spicy Salad Dressing; toss gently. Cut two ... (cayenne). Serves: 4 portions o

Roast corn, peppers, tomatoes and onion ... cilantro, lime juice, oil, vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .

Slice the corn kernels off the cobs. Quarter ... with Saran or plastic wrap and refrigerate overnight. Serve cold alone or as an accompaniment.



In large bowl, combine corn, beans, bell pepper, green onions, red onion, garlic, tomato, and Jalapeno pepper. FOR ... lid, combine Italian salad dressing, hot pepper sauce, chili ... wedge of red onion.

In a bowl, whisk together ... day in advance. Garnish with fresh coriander just before serving. Serve slightly chilled or at room temperature.

Husk corn and remove silk. Fill a ... green pepper and scallions. Mix well, cover and chill several hours. Serve in bowl lined with salad greens.

Dice the tomatoes, with or ... and mix with corn. Cook, chill, and skin ... of ingredients as salad dressing. Add dressing to corn/tomato/shrimp and mix thoroughly.

Mix all ingredients together, cool and serve.

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