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Results 1 - 10 of 38 for fluff frosting
Cook flour, milk and vanilla until pasty. Be sure to stir constantly while cooking. Cool completely before continuing. Beat butter, ...
Dissolve gelatin in hot water. ... Add lemon juice. Frost firm gelatin mold. At serving ... cherries, cranberries or walnut halves. Serves 10 to 12.
In a 1 quart saucepan, ... stiffly beaten egg whites, beating constantly until frosting forms soft peaks. Frosts tops and sides of two 9 inch layers.
Mix together and beat a long time until consistency of whipped cream. This keeps for weeks in refrigerator.
Combine all 3 ingredients in ... strawberries. Makes enough frosting for an average sized cake. To frost a large cake, make the ... you double the recipe).
Combine egg whites, sugar, water ... minutes, or until frosting will stand in peaks. Remove ... top and sides of two 9 inch layers or cake roll.
Cream butter, add salt, add part of sugar and cream well. Add remaining sugar alternately with lemon juice, creaming until light and ...
Beat egg whites and salt until stiff peak. Add sugar, 1 tablespoon at a time. Beat until glossy. Continue beating in syrup, a little at a ...
In a small saucepan, cook flour and milk until thick, stir well. Set aside to cool, (keep mixture covered as it cools). In a bowl beat ...
Cream 4 tablespoons butter. Add 3/4 cup confectioners' sugar and blend. Add 1 teaspoon vanilla, 2 squares unsweetened chocolate, melted and ...
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