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Results 1 - 10 of 19 for flank steak beer
Thinly slice meat into bite-size ... onion. Combine onion, beer, 1/2 cup oil, lime ... Stir-fry meat 1/3 at a time for 2 to 3 minutes until brown.
With a sharp knife, make ... sides of the flank steak. Sprinkle steak with tenderizer ... be served rare, sliced very thinly against the grain.
Mix lime juice, oil, beer, garlic, cumin and chili; ... the beans. Place steak and marinade in large plastic ... are baked. Makes about 8 cups.
In a large ceramic or ... ingredients. Add the flank steak and let it marinate covered ... grain on the diagonal into very thin slices. Serves 6.
In medium skillet cook onion and garlic in 1/4 cup oil until tender; remove from heat. Add remaining ingredients except meat. Place meat in ...
Moisten steak with water on both sides; ... and 2 tablespoons beer. Spread on 1 side ... basting frequently. Remove string before carving. Serves 6.
In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the grill.
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, ... on each side. Cut in thin slices across grain. Serves 4-6.
Combine soy sauce, onion, garlic, ... wine, vermouth or beer. Mix until evenly blended. ... minutes. Place 1/4 steak in wok and stir fry ... muffins. Makes 6-8 servings.
1. In small bowl or ... Place 1/2 of steak in wok and stir-fry for ... 1 minute. Combine all ingredients and reduce heat to "warm" for serving.
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