Combine yogurt, mayonnaise, mustard, chervil, and ... with coating. Arrange fish in one layer. Sprinkle with ... with 1 tablespoon sauce for each serving. Cover and ... flounder, haddock, and pike.
1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat ... cheese. 5. Cut fish into serving size pieces; dip ... approximately. Serve with sauce.
Preheat the oven and baking ... with the remaining fish. Spray the tops of ... of the tartar sauce. Top with lettuce, cucumber, ... aside in the fridge.
Set oven control to broil. ... cooking spray. If fish fillets are large, cut into ... a fork. Prepare sauce to serve with fish. Combine: ... occasionally. Do not boil.
Ingredients: 11 (fillets .. juice .. leaves .. paprika .. salt .. yogurt ...)