Results 1 - 10 of 70 for fingers fry

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Combine first 6 ingredients (dry) in bowl. Combine egg, milk, and lemon juice in another bowl. Dip chicken breast strips in flour mix, then ...

Mix milk and egg together in bowl. In a separate bowl mix flour, parsley flakes, salt, pepper and garlic salt. Cut chicken into 1-inch ...

Wipe chicken dry. Make paste of next 5 ingredients. Brush to coat chicken evenly. Stack pieces in bowl. Cover and refrigerate several ...

1. Beat egg and milk ... with flour. 3. Fry steak over medium heat in ... Serve hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.

Have 3 bowls for dipping. ... mixture and bread crumbs in that order and then fry in hot oil until golden brown. Drain on paper towels. Serve hot.



Good hot or cold! Cut ... with bread crumbs. Fry in hot oil in pan, ... browned. I do about 2 minutes each side. Drain on paper towels. Enjoy!

Cover chicken breasts in milk, ... to taste). Deep fry in pre-heated oil until golden ... paper towels. Serve warm or cold. Suitable for picnics.

Mix: Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook ...

Put ginger, green onions and ... crispness is desired, after cooking chicken in oil for about 4 minutes (from above), cool chicken and deep-fry again.

1. Seal empty small envelope shut. 2. Cut envelope in half. 3. Using yellow crayon marker, make an M on each envelope half. 4. Fill with ...

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