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filet mignon steak
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filet mignon steak
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1.
IRISH BEEF TENDERLOIN
*Note: Mixed or black peppercorns ... available. Sprinkle tenderloin
steaks
with salt and cracked peppercorns ... to sauce; serve over
steaks
.
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
2.
GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
3.
BEEF SOTTO FIAMMA
Charcoal broil to desired doneness. Add broth, wine, lemon juice and garlic to a skillet and bring to a light boil. Mix butter and flour ...
Ingredients: 9 (broth .. flour .. garlic .. juice .. mushrooms ...)
4.
FILET MIGNON WITH RED WINE SAUCE
Whisk first 4 ingredients in large bowl. Marinate
steaks
overnight in glass pans. Remove ... chilled butter to sauce and spoon over
steaks
. Serves 6.
Ingredients: 6 (cognac .. steaks .. thyme ...)
5.
TENDER STEAKS BAKED IN OVEN
Have a whole tenderloin of ... for browning. Brush
steaks
with melted butter and arrange ... heat to 275°F and continue cooking 10 more minutes.
Ingredients: 6 (mignons ...)
6.
STEAK TARTAR
Don't use any other grade ... too much. Mound
steak
tartar on chilled plates and ... thinly sliced pumpernickel or toasted French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
7.
FILET MIGNON
Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with ...
Ingredients: 5 (bacon .. ground ...)
8.
STEAKS WITH BRANDY, SHALLOT AND MUSTARD SAUCE
Melt 1 tablespoon butter with ... high heat. Season
steaks
with salt and pepper. Add ... tablespoon butter. Adjust seasoning. Spoon sauce over
steaks
.
Ingredients: 8 (brandy .. mustard .. oil ...)
9.
BALSAMIC STEAKS WITH GORGONZOLA - TOMATO TOPPING
Prepare grill or heat broiler. ... baking dish place
steaks
in a single layer. Coat ... with salt after searing. Spoon topping over each
steak
.
Ingredients: 11 (basil .. oil .. scallions .. shallots .. vinegar ...)
10.
BOURBON STREET BEEF
Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil ...
Ingredients: 6 (bourbon .. peppercorns .. sauce .. steaks ...)
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