Results 1 - 10 of 42 for filet mignon steak

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*Note: Mixed or black peppercorns ... available. Sprinkle tenderloin steaks with salt and cracked peppercorns ... to sauce; serve over steaks.

Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...

Charcoal broil to desired doneness. Add broth, wine, lemon juice and garlic to a skillet and bring to a light boil. Mix butter and flour ...

Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove ... chilled butter to sauce and spoon over steaks. Serves 6.

Have a whole tenderloin of ... for browning. Brush steaks with melted butter and arrange ... heat to 275°F and continue cooking 10 more minutes.



Don't use any other grade ... too much. Mound steak tartar on chilled plates and ... thinly sliced pumpernickel or toasted French bread. Serves 3-4.

Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with ...

Melt 1 tablespoon butter with ... high heat. Season steaks with salt and pepper. Add ... tablespoon butter. Adjust seasoning. Spoon sauce over steaks.

Prepare grill or heat broiler. ... baking dish place steaks in a single layer. Coat ... with salt after searing. Spoon topping over each steak.

Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil ...

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