Escalope - Recipes

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Results 1 - 10 of 10 for escalope

Pick bones and skin out of one can of salmon, and mince fine. Use as much rolled cracker as you have salmon, a little salt, and cup of ...

Put escalopes onto board and pat out ... lemon slices. Serve immediately. Serves 4. Calories: 305. NOTE: Venison can be used in place of veal.

First prepare the basis for this Hungarian style dish as follows: chop up the onions, fry them quickly in a small quantity of oil or ...

Cut veal into 1/4-inch thick scallops and pound flat. Heat 6 tablespoons butter in a large skillet and brown scallops on both sides. Remove ...

Saute onion in butter until golden. Place in casserole, add veal slices, salt, pepper, consomme and wine. Combine crumbs with melted butter ...

Salt and pepper the meat. Pound until very thin with meat hammer. Dip in flour, then in beaten egg, and lastly in bread crumbs. Pan fry in ...

1. Pound the veal out thinly between two pieces of wax paper with a rolling pin or mallet. 2. In large fry pan, melt the butter and add the ...

Pound veal as thinly as possible, sprinkle with salt and coat in the flour. Beat eggs with 2 tablespoons cold water. Dip veal slices in the ...

Heat oil in large saute pan. Pound out veal slices flat with meat hammer and season with salt and pepper. Dredge veal slices in flour, ...

10. GRILLED SALMON WITH WATERMELON AND PAPAYA SALSA

In a medium size bowl, ... depending on the escalope thickness and the desired level ... plate, then spoon the salsa over them. Makes 4 servings.

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