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Results 1 - 10 of 28 for eggplant zucchini ground beef

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Cook ground beef, onion, green pepper and ... 1/3 each of zucchini, sauce, Mozzarella cheese and ... 45 minutes. Let stand 15 minutes. Serves 4.

Mix beef, milk, seasoning, onion powder, ... lined plate. Add eggplant, zucchini, red pepper, onions, remaining ... Serve with noodles if desired.

Peel potatoes or eggplant and cut into 1/4 inch ... remaining oil cook beef, stirring until done. Add ... Parmesan, which can be used as a substitute.

Preheat oven to 350 degrees. Brown vegetables lightly in Pam sprayed skillet. Set aside. Brown meat. Mix together in glass casserole dish. ...

Don't use the big ones, ... of the baby eggplants; remove stems and seeds ... warm. Juice can be used as a gravy and use when reheating Dolma.



This recipe is based on ... aside. 3. Dust eggplant or zucchini slices. Fry in oil for ... like topping to set. Serve with French bread and salad.

Fry ground beef until done. Drain fat, add ... add bite- sized zucchini, eggplant and tomatoes. Cook 45 minutes ... separately. Serve with grated cheese.

Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...

In a large soup kettle, ... if necessary. Add eggplant and cook 2 or 3 ... 15 minutes more. Add pepper to taste. Sprinkle with Parmesan cheese.

Place eggplant and zucchini in colander and sprinkle liberally ... baking dish. Brown ground beef and drain; transfer to a ... to 15 minutes longer.

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