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Results 1 - 10 of 24 for egg almondine
Spray baking sheet with non-stick ... thick strips. Whisk egg whites with lemon juice and ... and cumin. Chill until ready to serve. Serves 4.
Melt butter in frying pan ... Coat fish with egg batter. Place fish on top ... consistency. Pour sauce over sole and garnish with parsley. Serves one.
If fillets are large, cut ... the pepper. Beat egg and water slightly. Dip fish ... salt and lemon juice. Spoon over cooked fish. 3-4 servings.
Combine milk and soup. Stir in eggs, cheese, and asparagus; pout ... and bread crumbs. Dot with butter. Bake at 350 degrees for 30-40 minutes.
Beat together the first three ingredients until well mixed and crumbly. Press evenly onto bottom and sides of a 9 x 13 inch glass pan. Bake ...
Combine all ingredients and salt to taste. Place in greased 9x13 pan. Spread over the top 2 cans cream of chicken soup, then spread the ...
Rinse the fish in cold ... heat. Combine the eggs and milk in a pie ... fillets and garnish with the fresh parsley and lemon wedges. Serves 4.
Place chicken broth in medium ... heat and add eggs, one at a time. ... degrees for 10 to 12 minutes. Reheat at 350 degrees for 5 to 7 minutes.
Remove rind, if any, from ... and brush with egg wash. Place cheese in the ... 6. (Prep and Cooking Time: 30 minutes without making puff pastry)
Melt the 3 tablespoons butter ... In meantime, combine egg yolks with cream, sherry. Remove ... 325 degrees for 25 minutes. Yields 8 servings.
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