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Results 1 - 10 of 13 for pizza rustica
This rich, Italian holiday favorite ... family as "Pizzagaina", (Pizza jay-nah) this multi-layered dish is ... eggs in Pizza Rustica and Calzones if there is ... minutes, or until golden.
Combine all ingredients and pour into pie shell. Bake at 350 degrees for about 1 hour.
Brown sausage in skillet with water and drain thoroughly and put into bowl. Cut proscutto into strips and then into squares. In another ...
Crust: Mix dry ingredients together. Blend shortening into dry ingredients with fork. Mix egg with cold water add to flour mixture. Mix ...
Prepare pizza dough. While dough is rising, ... dish towel and let rise in a warm place about 45 minutes or until doubled in bulk. Punch down.
This traditional Italian favorite is known by these names as well as others and at holidays or on any feast occasion. Sift dry ingredients ...
Mix all chopped ingredients in ... or 15 inch pizza pan. Place one circle on ... will not get as crusty and may become wet underneath filling.
Preheat oven to 425 degrees. Put butter in heavy skillet (or spray with non- stick spray) and melt in oven. Beat eggs, flour and milk ...
Slice all dry ingredients by hand or with food processor. Combine all ingredients. Four tubes of Pillsbury crescent rolls or make own ...
10. PIZZA RUSTICA
For the crust, you may use brioche dough, crescent dough or a layer of pie crust on the bottom and a layer of flaky pastry dough on the ...
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