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Results 1 - 9 of 9 for dong filling
This does a 9 x ... half lengthwise to fill (to make 2 layers). Mix ... Spread French Creme Filling between cake layers. Top cake ... is a top recipe.
Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat ...
Bake a German chocolate cake ... in half. Make filling while cake is freezing. Cook ... peaks--4 to 6 minutes. Makes 3 c. Store cake in refrigerator.
Beat 8 to 10 minutes. ... in vanilla. CAKE: Cut each layer in two with string and put filling between layers and frost cake. (Four layer cake.)
Bake cake according to directions ... and spread with filling. Replace top layer of ... and beat 4 minutes more. Add powdered sugar until thick.
Bake in 2 round layers as on box. Cook over medium heat: 5 tbsp. flour Cook until thick. Cool, then add 1 stick butter, 1/2 cup Crisco, 1 ...
Mix cake according to directions on back. Pour 1/2 the batter in one pan and the other 1/2 in the other pan. Cook until done. Mix all ...
Prepare and bake cake as ... 9 inch layers. FILLING: Mix milk and flour ... Make 1 day ahead of time. Store in sealed container in refrigerator.
Bake cake and let cool. ... 1 inch apart fill with cream filling. Then spread over top ... cover whole cake with the can frosting. Top and sides.
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