Tip: Try bread fondue for more results.
Results 1 - 10 of 18 for dipping bread fondue
Combine first four items in fondue pot and heat until melted together. Serve with cubed bread. Total fat and sodium ... light french onion dip (or make your own), a ... cubed whole grain bread.
Ingredients: 5 (cheese .. cubes .. dip .. mustard .. soup)
In saucepan, heat cream cheese ... other ingredients (except bread) and heat thoroughly. Arrange ... heated, put into fondue pan (works best if it ... bread chunks to dip.
Ingredients: 9 (cheese .. chunks .. department .. mustard .. salt ...)
Put tomato juice and onion ... heat. Slice cheese and add to above mixture. Cook until melted. Dip toasted bread cubes into hot cheese fondue.
Ingredients: 4 (cheese .. juice ...)
Slice off top of bread and reserve. Hollow out inside ... bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
Ingredients: 11 (cream .. etc. .. oil .. sauce ...)
Combine two cheeses over low heat in double boiler. Stir ... until smooth. Add remaining ingredients and mix well. Serve warm with bread cubes.
Ingredients: 8 (cheese .. cubes .. half .. sauce ...)
Mix all ingredients together in fondue or crock pot (not bread). Heat and serve on bread chunks.
Ingredients: 5 (dip .. mustard .. sauce .. soup ...)
Combine all ingredients except bread in saucepan; mix. Heat on ... transfer mixture to fondue pot over low sterna flame. ... drain and cool slightly.
Ingredients: 6 (cubes .. dip .. mustard ...)
Broccoli, pepper strips, cauliflower, celery, ... off top of bread loaf, reserving top. Carefully hollow ... toasted cubes and vegetables as dippers.
Ingredients: 10 (cheese .. cream .. ham .. oil .. onion .. sauce ...)
Mix or press garlic into shallow fondue or electric frypan. Add butter ... disappear. Meanwhile, slice bread thickly and set aside. Skewer ... you want to dip. Simmer 1 to 3 ... up juices as eaten.
Ingredients: 8 (anchovies .. garlic .. oil .. seafood .. steak ...)
Add first 4 ingredients together and heat. Serve.
Ingredients: 5 (cheese .. fruit .. juice .. soup ...)