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Results 1 - 9 of 9 for ding dong filling
Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat ...
This does a 9 x ... half lengthwise to fill (to make 2 layers). Mix ... Spread French Creme Filling between cake layers. Top cake ... is a top recipe.
Bake a German chocolate cake ... in half. Make filling while cake is freezing. Cook ... peaks--4 to 6 minutes. Makes 3 c. Store cake in refrigerator.
Bake cake according to directions ... and spread with filling. Replace top layer of ... and beat 4 minutes more. Add powdered sugar until thick.
Beat 8 to 10 minutes. ... in vanilla. CAKE: Cut each layer in two with string and put filling between layers and frost cake. (Four layer cake.)
Bake in 2 round layers as on box. Cook over medium heat: 5 tbsp. flour Cook until thick. Cool, then add 1 stick butter, 1/2 cup Crisco, 1 ...
Mix cake according to directions on back. Pour 1/2 the batter in one pan and the other 1/2 in the other pan. Cook until done. Mix all ...
Bake cake and let cool. ... 1 inch apart fill with cream filling. Then spread over top ... cover whole cake with the can frosting. Top and sides.
Prepare and bake cake as ... 9 inch layers. FILLING: Mix milk and flour ... Make 1 day ahead of time. Store in sealed container in refrigerator.
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