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Results 1 - 10 of 13 for diabetic jello salad
Spray 9"x13" pan lightly with Pam. Make 1 package of Jello with 3/4 cup boiling water ... Jello. You may use regular Jello also for this recipe.
Mix 1 cup pineapple juice with instant pudding mix. Whip and pour over fruit. Better when sets overnight. Keep refrigerated.
Mix Jello with 1 cup boiling water. ... Yields 9 1/2 cup servings. Substitutions: 1 serving equals 1/2 fat substitution and 1/2 fruit substitutes.
Bring to boil crushed pineapple ... and stir in Jello; then cream cheese. Add ... chill until getting thick. Fold in Cool Whip and chill again.
Put cottage cheese in colander ... add sugar free Jello; mix well. Add pineapple. ... bowl with lid and refrigerate. Will keep for several days.
For non-diabetic may use regular Jello and sugar instead of Equal. ... cheese. Refrigerate until set. 9 servings. 1 serving = 1 fruit, 1 lean meat.
Heat applesauce until hot. Add Jello and mix well. Add diet 7-Up blending gently. Pour into mold and refrigerate until firm.
Mix Jello and spices, add boiling water ... cold water and let set until partially thickened. Add apricots and bananas. Serve as dessert or salad.
Cook sugar free pudding as directed on box in microwave or on stove top. Cool thoroughly. Drain all fruits well and stir in pudding. Add ...
Grind the oranges, apple and cranberries. Drain fruit after grinding and use the cold juice instead of water to make Jello.
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