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Results 1 - 10 of 9,040 for dessert cup
This recipe has been a ... cool. Whip 1 cup cream. Fold into the lemon ... Variation: These can be served in custard cups for individual servings.
Preheat oven to 350°F. Line ... cranberries with 1/4 cup cranberry juice or water and ... vanilla and pour into pie crust. Bake for 30 minutes.
In a large mixing bowl, ... to make layered desserts. In a large glass ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
Cream together butter and sugar until light; add 2 cups flour and cornstarch. Mix well. ... store in the refrigerator. These bars freeze well.
Tapioca can be served in ... prefer a richer dessert, substitute 1/2 cup of the milk with light ... rolling boil. Makes six servings (1/2 cup each).
6. PUDDING CAKE
Cake and sauce bake together ... combine butter, 1/2 cup sugar and vanilla. Sift together ... vanilla ice cream or Cool Whip. Makes 6 servings.
Beat egg whites at high speed until very stiff, about 4 minutes. Reduce to medium speed and add sugar gradually, then salt and vinegar. ...
8. PEACH PUFFS
Preheat oven to 450°F 15 ... and add 1/2 cup butter, stirring until melted. Gradually ... cream. Variation: Use apricots instead of the peaches.
Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made ...
10. EASY EGG CUSTARD
Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, ...
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