Results 1 - 10 of 87 for date orange bars

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Help yourself to this luxuriously moist, old-fashioned date bar, accented with orange peel and buttery orange frosting. ... minutes). Yields 4 dozen.

Boil dates, sugar, flour and water ... Cover with candy orange slices (which have been sliced ... sugar. Cut in small bars. These bars freeze well.

Combine first 4 ingredients and ... before cutting. 36 bars. 56 calories, 6 carbohydrates, ... 1/2 starch, 1 bread, 1/2 pot. I use Eggbeaters.

Cream butter and sugar. Add ... in small bowl. When bars are cool, ice with above. May be cut into small cookie size or large dessert squares.

Cream 1/3 cup soft butter ... 1 tablespoons grated orange rind, 2 tablespoons orange juice. ... 1/2 cup chopped dates, and 3/4 cup chopped ... top. These freeze well.



Preheat oven to 325 degrees. ... egg, flour mixture, orange peel, dates and pecans. Mix well after ... x 3 inch) bars. Combine in small mixing bowl; blend well.

Sift together dry ingredients and ... Beat in egg, orange rind and juice. Beat in ... smooth. Stir in dates and 3/4 cup walnuts. Spread ... Cut into 33 bars about 2 x 1 inch.

Heat dates and water until soft. Mix ... pan. Cover with orange slices, spread date mixture over ... degrees for 40 minutes. Cool and cut into bars.

Mix and boil until thick ... cover with candy orange slices (sliced). Spread date mixture over and top with ... you like. Cool and cut into bars.

Combine dates, 1/2 cup sugar, 2 ... batter in 9"x13" pan. Cover with orange slices and top with rest of batter. Bake at 350 degrees for 40 minutes.

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