Cucumbers Peppercorn Garlic - Recipes

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Results 1 - 10 of 30 for cucumbers peppercorn garlic

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1. FOREVER CRISP DILL PICKLES

Soak freshly picked cucumbers in a tub of ice ... one clove of garlic at the top and bottom ... weeks before using to allow the pickles to mellow.

2. ICE BOX DILLS

Slice unpeeled cucumbers to 1/4 inch thickness. A ... 2 or 3 garlic cloves, 1/4 teaspoon whole peppercorns and 1 whole small hot ... a boiling water bath.

3. HAMBURGER DILL SLICES

Wash cucumbers, cut crosswise into 1/8-inch ... cups water and garlic a in large saucepan. Heat ... dill and 4 peppercorns. Drain cucumbers, rinse and ... bath. Makes 5 pints.

4. CRUNCHY KOSHER STYLE DILL PICKLES

In large kettle combine water, ... boil. Meanwhile, pack cucumbers into 3 hot, sterilized quart ... 1/4 teaspoon minced garlic (or a clove of fresh) and 4 whole peppercorns (or more for a bite!) ... inches apart to cool.

5. SPICY JALAPENO REFRIGERATOR DILL PICKLES

Boil water, vinegar, salt, sugar and garlic. Lower heat for 5 ... seeds, celery seeds, peppercorns and garlic (2 per jar) ... each jar with cucumbers and fill the jar with ... Makes 5 pints. -Jones

6. SWEET & SOUR REFRIGERATOR DILL PICKLES

This recipes dates back from ... early 1950's. Slice cucumbers 1/8-inch thick. Put in jars with dill sprigs, garlic, and peppercorns. Should go in 4 ... in refrigerator, keeps well.

7. BRENDA'S AMAZING DILL PICKLES

Read the entire recipe before ... and pack in cucumbers leaving no gaps. Pour the ... year. Pickles are much nicer when "Alum" was used. & Victor

8. HOME-MADE PICKLES

Wash cucumbers and remove stems. Fill jar ... canning methods call for processing pint jars 10 minutes in a boiling water bath before storage.

9. GREEK SALAD

Mix together dressing ingredients. Store for at least 24 hours in refrigerator. Combine salad ingredients below and toss with dressing. ...

10. CROCKED DILL PICKLES

Place vinegar, water, peppercorns, salt and mustard seed ... boil. Meanwhile, wash cucumbers and slice off each end. ... layer of dill, garlic, then pack in the ... the jars. Keep refrigerated.

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