Results 1 - 10 of 76 for crouton egg breakfast casserole

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Coat a 9 x 1 x 13 inch casserole dish with vegetable spray. Place croutons in casserole dish and pour ... cheese. Mix milk, eggs, and mustard and pour ... minutes. Serves about 8.

Spread croutons in a lightly greased 13 ... over croutons. Combine egg, milk, soup, mushrooms, and ... additional 5 minutes or until cheese melts.

Spread croutons in a lightly greased 13 ... over croutons. Combine eggs and next 4 ingredients, mix ... tomatoes (halved) and sprigs of parsley.

Spread croutons in lightly greased 13 x ... over croutons. Combine eggs, milk, soup, mushrooms and ... and parsley sprigs if desired. Serves 8.

Place croutons on bottom of 13 x ... milk, mustard, cheese, eggs and soup. Place in refrigerator ... given to me by a good friend Peggy Varner.



Spread croutons in a lightly greased 13 ... the croutons. Combine eggs, milk, soup, mushrooms, and ... great when you are having overnight guests.

Cook sausage 5 to 7 ... of 2 quart casserole with bread. Layer sausage and well beaten eggs. Mix soup with milk ... for a group breakfast! Make 8 servings.

Pan 13 x 11 x 1 1/2. Line buttered casserole with croutons. Top with cheese; cooked and drained sausage. Mix eggs, mustard, milk and coup ... frozen, thaw before taking.

Place croutons in well-greased casserole dish. Layer half of the ... Combine milk and eggs and pour over all. Cover ... 325 degree oven uncovered.

Grease 9 x 13 inch pan. Empty dry croutons into pan. Grate cheese and ... croutons. Mix together eggs, milk and dry mustard. ... over top of casserole. Refrigerate overnight. In morning, ... (until set in center).

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