Country Chicken Pot Pie - Recipes

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Results 1 - 10 of 12 for country chicken pot pie

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1. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... brown and filling is bubbly. Cool for 10 minutes before serving.

2. COUNTRY CHICKEN POT PIE

In a 5 quart Dutch ... high heat. Add chicken, turning pieces to brown ... oven 11 to 13 minutes or until top is golden brown. Makes 6 servings.

3. COUNTRY - STYLE CHICKEN POT PIE

Melt butter. Add flour and ... Add seasoning and chicken. Pour into a deep ... paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.

4. CHICKEN POT PIE WITH COUNTRY CRUST

Saute onions and celery in ... Add vegetables and chicken. Pour mixture into casserole ... 25 to 30 minutes or until crust is lightly browned.

5. COUNTRY STYLE CHICKEN POT PIE

Melt butter, add flour and ... add seasonings and chicken. Pour into a deep ... one! This delicious pie can be made a day ahead. "Good enough for company!"

6. FAUX KFC POT PIE

I like KFC pot pie so I decided to whip ... I cooked some chicken in some chicken broth, cooled ... from the packaged country gravy mix. Put the hot ... top is brown. Yum!

7. COUNTRY CRUST POT PIE

Cut up chicken and place in buttered casserole ... (until crust is golden brown). Serves about 6. Can double recipe and use larger casserole dish.

8. CHICKEN POT PIE

Combine chicken, carrots and peas in ... additional 8 to 10 minutes until rolls are brown. Remove from oven; let stand 10 to 15 minutes. Serves 4 to 6.

9. COUNTRY CRUST POT PIE

Cut up chicken and place in a buttered ... mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.

10. COUNTRY CRUST POT PIE

Cut up chicken and place in buttered casserole ... on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.

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