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cod scrod
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cod scrod
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1.
BAKED STUFFED SCROD (COD)
Cut fillets in flour into ... mix together. Stuff
scrod
fillets and bake, covered, at ... Serve on platter garnished with lemon wedges. Serves 4.
Ingredients: 5 (crackers .. fillets .. scallops .. sherry ...)
2.
BAKED WHITE FISH
Grease a 9 x 13 inch pan. Clean fish. Mix bread crumbs and flour. Dredge fish into milk, then bread crumb mixture. Place in pan. Top with ...
Ingredients: 6 (crumbs .. flour .. lemon .. milk .. scrod ...)
3.
FISH CAKES
Mix all ingredients (except fish, bread crumbs and oil). (You may have to add some of the dry bread crumbs to achieve the right consistency ...
Ingredients: 11 (crumbs .. mayonnaise .. mustard .. parsley .. salt ...)
4.
PASTOR STEVE'S DOWNEAST FISH CHOWDER
Saute onions and garlic in a Dutch oven or large pot. Onions will appear clear when done. Add diced potatoes and water together. Bring to ...
Ingredients: 12 (garlic .. milk .. onions .. salt .. tarragon .. thyme ...)
5.
LEMON BAKED FISH
Preheat oven at 425 degrees. Spray Pam into 2-3 individual baking dish depending on size of portion you intend to serve (ounces). Place ...
Ingredients: 4 (crumbs .. lemon ...)
6.
FISH ITALIANO
Saute onion in oil in non stick skillet until wilted. Place onions in an 8 inch square glass baking dish. Cut fish fillets into 6 portions ...
Ingredients: 9 (oil .. onion .. parsley ...)
7.
BAKED SCROD
Soak fish in milk for ... 1 inch thick
scrod
), then broil (after dotting ... sprinkling with cracker crumbs) for 2 minutes until golden brown.
Ingredients: 6 (crumbs .. juice .. milk ...)
8.
ORANGE STEAMED FISH
Preparation time: 10 minutes. To be cooked in Wok.
Cod
is preferred but other fish ... tested with a fork. Serve with hot cooked rice. Serves 2.
Ingredients: 10 (oil .. parsley .. rice .. root .. sauce ...)
9.
LEMONY STEAMED FISH
Center each fillet on 12-inch square of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold ...
Ingredients: 7 (juice .. paprika .. salt ...)
10.
MANHATTAN FISH CHOWDER WITH GARLIC TOAST
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...
Ingredients: 15 (carrots .. celery .. fillets .. garlic .. juice ...)
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