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Results 1 - 10 of 33 for cobbler frozen blackberries
Melt butter in a 2 ... melted butter, do not stir. Spoon blackberries over batter; do not stir! Bake at 350°F. for 45 minutes or until golden brown.
Melt 1/2 cup butter in ... into flour. Make cobbler dough by cutting butter into ... slices. Bake 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
Place the flour, salt, frozen butter and shortening in the ... degrees. Remove the cobbler dough from the refrigerator and ... and mound the blackberries inside. Pour the sugar onto ... ice cream. Serves 8.
Preheat oven to 350 degrees. ... Add sugar to blackberries and lemon juice in saucepan. ... brown. Serve warm with cream or ice cream if desired.
Place berries in a lightly ... dough 4-5 times; roll out on a lightly floured surface. Cut dough to fit baking dish. Yield: crust for 1 cobbler.
Cook blackberries with 1 cup sugar and ... batter, then blackberries. Bake at 325 degrees until top is browned to your own liking, 25 to 30 minutes.
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
Heat oven to 400 degrees. In medium sauce pan, stir together 1 cup sugar, cornstarch and water. Add berries; cook and stir over medium heat ...
Mix the oats, 1/2 cup ... topping. Combine the blackberries, orange juice, sweetener and ... Protein: 5 grams. Sodium: 137 mg. Cholesterol: 0 mg.
Bring blackberries, sugar and 3 cups ... top and sprinkle with sugar and dot with butter. Bake at 400 degrees until biscuits are golden brown.
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