Chocolate Mocha Cake Frosting - Recipes

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Results 1 - 10 of 42 for chocolate mocha cake frosting

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1. ME-ME'S CHOCOLATE MAYONNAISE CAKE WITH MOCHA FROSTING

Mix together and bake at 350 degrees for 25-30 minutes. Great for the choc-o-holics!!

2. CHOCOLATE CAKE WITH MOCHA FROSTING

Cocoa Mixture: Heat together cocoa, ... until smooth. If frosting it too thick to spread easily, ... teaspoon milk at a time until spreadable.

3. ORANGE CAKE WITH CHOCOLATE MOCHA FROSTING

Stir together the flour, baking ... center of the cake comes out clean. Melt the chocolate with the cream in a ... of a spreading consistency.

4. CHOCOLATE NOUGAT LAYER CAKE

Melt butter and chocolate; remove from heat and ... pans. Ice with Mocha Frosting. Melt butter and chocolate. Add sugar, vanilla and hot coffee.

5. MOCHA ANGLE CAKE

Prepare cake mix as directed on package ... Remove from pan. Frost with Mocha Frosting. Sprinkle with chocolate sprinkles. 12 servings. Prepare topping ... last minute of beating.

6. CHOCOLATE MOCHA CAKE

Lightly grease 2 (9" x 1 1/2") layer cake pans. Dust with flour. Sift ... minutes. Cool and frost with Chocolate Mocha Frosting. In large bowl beat ... Makes 2 1/2 cups.

7. BELGIAN MOCHA CAKE

Combine 1/2 cup sugar, water and chocolate in a heavy saucepan; place ... 8 inch round cake pans; line with greased waxed ... wire racks. Spread Mocha Frosting between layers and on top ... refrigerator; may be frozen.

8. EARTHQUAKE CAKE

Mix pecans and coconut; spread ... oblong pan. Mix cake mix according to directions and ... for 50 minutes. Frosting not necessary but this Mocha Frosting is delicious over cake. ... mixture over warm cake.

9. CHOCOLATE CHOCOLATE MOCHA CAKE

Preheat over to 350 degrees. ... 1/2 inch layer cake pans; dust lightly with flour; ... layers together with Chocolate Mocha Frosting; frost sides and top with remaining ... more Chocolate Cake recipes!

10. NEW APPLESAUCE WALNUT CAKE

Preheat oven to 375 degrees. ... 1/2 inch round cake pans. Put dry cake mix, ... low heat, heat chocolate, coffee powder and water ... confectioners' sugar. Refrigerate frosting until thick enough to spread. Garnish with chocolate scrolls.

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