Tip: Try beef marinade for more results.

Results 1 - 10 of 29 for chinese beef marinade

1  2  3   Next

Mix well: 1. Heat 2 ... ginger root. Add beef and mushrooms, stir-fry for 2 ... thoroughly. 6. Pour in sauce and stir-fry for another minute, serve.

Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 ...

Add noodles to a large ... thick slices. Mix beef marinade. Add beef strips and ... and discard ginger and garlic, if desired. Serving Size: 6

1. Cut beef across the grain into 1/2 ... season with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.

Mix together first 5 ingredients ... bowl and pour marinade over. Turn occasionally to coat ... 4-24 hours and beef 24-36 hours. Grill meat, basting ... Pour over grilled meat.



Marinate meat in soy, wine ... Serve over deep-fried saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.

Cut meat in half lengthwise ... shallow pan. Combine marinade ingredients and rub thoroughly into ... flavor and shinier appearance. 36 appetizers.

Combine meat marinade mix, water and ginger in ... slice broccoli. Drain beef. Stir-fry beef and broccoli ... minutes, until broccoli is tender-crisp.

1. Trim off excess fat ... In bowl mix marinade ingredients. Add beef strips and marinate all afternoon ... over rice. Makes about 4 servings.

1/2 tbsp. cornstarch paste 3 ... green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 ... dry, lay in platter around the beef.

1  2  3   Next

 

Recipe Index