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Results 1 - 10 of 62 for cherries watermelon
Dissolve Jello in boiling water. Add liquor in place of cold water. Pour into small plastic cups. Place in refrigerator until set.
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
Cut watermelon in the shape of a ... refrigerator until time to serve. Dip into small salad bowls and garnish with the nuts. Will serve approximately 25.
Remove rind from watermelon. Peel and cut rind ... with boiling hot preserves. Process 15 minutes in water bath. Seal at once. Yield 8-10 pints.
Mix dates, raisins, nuts, cake mix with whole wheat flour. Cream butter and sugars well. Add molasses and eggs, beat again. Add applesauce, ...
6. FRUIT KABOBS
Cut fruit into bite sized ... out pineapple or watermelon filled with ice, to support ... 1 skewer each. 40 calories per serving. 2 mg sodium.
In a large bowl stir ... well coated. Cover and refrigerate for at least 4 hours. If desired, serve in a watermelon shell. Makes 1 1/2 gallons.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Sift first 3 ingredients into a large mixing bowl. Add nuts and fruit to dry ingredients. Blend in eggs and vanilla. Stir until well mixed. ...
Cut a thin slice off bottom of watermelon, so it will set ... plate with rim. Spoon fruits into bowl. Chill until serving time. Garnish with mint.
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