Cauliflower Shrimp Sauce - Recipes

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Results 1 - 10 of 62 for cauliflower shrimp sauce

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1. BROCCOLI & CAULIFLOWER WITH SHRIMP SAUCE

Place the cauliflower and broccoli flowerettes in small ... heat; stir in shrimp. Place cauliflower in center ... around edges. Spoon sauce on top; sprinkle with almonds. Makes 10 servings.

2. CAULIFLOWER WITH SHRIMP SAUCE

Cook 1 medium head of cauliflower for 10 to 15 minutes. ... can cream of shrimp soup with 1/2 cup sour ... to serve, heat sauce and pour over cauliflower. Add 1/4 cup slivered, blanched, toasted almonds.

3. CAULIFLOWER WITH CHEESY SHRIMP SAUCE

In microwave, cook separately: 2 ... full power cook cauliflower, plastic covered, with 2 ... stand while preparing sauce. Cover with foil to ... and drained tiny shrimp. Arrange cauliflower, carrots and ... prepared ahead and reheated.

4. BROCCOLI AND CAULIFLOWER IN SHRIMP SAUCE

Place veggies in small amount ... cheese, soup and lemon in small pan. Remove from heat. Stir in shrimp. Spoon sauce over broccoli and cauliflower.

5. CAULIFLOWER WITH SHRIMP SAUCE

Prepare cauliflower and drain. Place in greased casserole and add shrimp soup. Sprinkle with bread crumbs and bake at 350 degrees until it bubbles.

6. CAULIFLOWER WITH SHRIMP SAUCE

Separate cauliflower into flowerettes. Cook in boiling ... in serving bowl. Top with shrimp sauce, then toasted almonds. Makes 4 to 6 servings.

7. CAULIFLOWER WITH SHRIMP SAUCE

Cook 10 to 15 minutes 1 medium head of cauliflower. Mix and season 1 can cream of shrimp soup with 1/2 cup sour ... to serve, heat sauce and pour over cauliflower. Add 1/4 cup slivered, blanched, toasted almonds.

8. CAULIFLOWER WITH SHRIMP SAUCE

Separate cauliflower into flowerets, cook in salted ... in and top with shrimp sauce and 1/4 cup slivered, toasted almonds. Serve immediately.

9. CAULIFLOWER WITH SHRIMP SAUCE

Cook cauliflower, covered, in small amount ... taste; stir in almonds. Pour over hot cauliflower. Garnish with parsley. Yield: 4 to 6 servings.

10. CAULIFLOWER WITH SHRIMP SAUCE

Break cauliflower into flowerettes. Cook covered in ... in almonds. Pour over cauliflower. Garnish with parsley, if desired. Makes 6-8 servings.

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