Results 1 - 10 of 45 for cauliflower steak

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Brown meat with flour. Add cauliflower, onion, green pepper, sauce, ... Add salt and pepper also. Cover and simmer 20 minutes. Serve over rice.

A hearty soup that warms you inside with a bit of a bite. Great for a cold fall or winter day. Remove casings from sausage and breakup into ...

Cut meat into 1/2" squares. Separate cauliflower into flowerettes (about 4 cups). ... and left over gravy omit cornstarch, sugar and beef broth.

Prepare meat and vegetables ahead by cutting meat into strips (about 1/2 x 2 inch) and vegetables in bite sized chunks or strips. When ...

First steam the cauliflower or boil the potatoes until ... poach the salmon steaks on top of the stove ... thicker the consistency. Season to taste.



In frying pan, heat oil. ... add broccoli or cauliflower to casserole. Makes 4-6 servings. ... broccoli or cauliflower when reheating casserole.

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...

Brown beef in cooking fat; ... Add carrots, peppers, cauliflower, broccoli, onion, mushrooms and ... servings. When round steak is partially frozen, then strips can be cut more easily.

Or 1/2 teaspoon dried thyme ... beef and add cauliflower and broccoli flowerettes and stir ... sauce, serve with spatules, hot noodles or wild rice.

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